Easy Turkish Flatbread Recipe (Soft & Fluffy Bazlama Bread)
If you’re looking for a soft, fluffy, and easy homemade bread, this Easy Turkish Flatbread Recipe is one you’ll want to make again and again. Also known as bazlama bread, this traditional homemade Turkish flatbread is cooked in a skillet until golden brown and perfectly puffed. Made with simple pantry ingredients like flour, milk, yeast, and olive oil, this soft Turkish bread is perfect for dipping, sandwiches, wraps, or serving alongside Mediterranean meals. The dough is easy to work with, making this easy bazlama recipe beginner-friendly while still delivering authentic flavor, chewy texture, and bakery-style results.
How to Make Turkish Flatbread (Bazlama Bread)
Turkish flatbread, also called bazlama bread, is a soft and fluffy skillet bread made with simple ingredients like flour, yeast, milk, and olive oil. This easy homemade Turkish flatbread recipe creates pillowy bread with a chewy texture and golden brown bubbles on the outside. Bazlama is traditionally cooked on a hot skillet instead of baked in the oven, making it perfect for quick homemade bread. Serve this Turkish flatbread warm with dips, grilled meats, soups, or Mediterranean meals.
- Mix warm water, warm milk, sugar, and yeast until foamy.
- Add flour, salt, and olive oil to form a soft dough.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Divide the dough into equal balls and let them rest.
- Roll each dough ball into a round flatbread.
- Cook the flatbreads in a hot skillet until golden and puffed.
- Brush with olive oil and garnish with parsley and red pepper flakes before serving.
What Is Turkish Flatbread (Bazlama Bread)?
Turkish flatbread, also known as bazlama bread, is a traditional yeast-based bread that is soft, fluffy, and slightly chewy. It is commonly cooked on a hot skillet or griddle instead of baked in the oven, giving it its signature golden brown spots and airy texture. Bazlama is popular throughout Turkey and is often served with dips, soups, grilled meats, and breakfast spreads. This homemade Turkish flatbread recipe uses simple pantry ingredients and is easy enough for beginners to make at home.
Why You’ll Love This Easy Turkish Flatbread Recipe
This easy Turkish flatbread recipe is perfect when you want homemade bread without needing a special oven or complicated techniques. The dough comes together with basic ingredients like flour, milk, yeast, and olive oil, creating soft and fluffy flatbread every time. These skillet-cooked flatbreads are versatile and can be used for sandwiches, wraps, dipping, or serving alongside Mediterranean dishes. The bread also stays soft for hours, making it great for meal prep or family dinners.
Ingredients You Need for Turkish Flatbread
You only need a handful of simple pantry staples to make this soft Turkish flatbread recipe. Warm water and warm milk help activate the yeast and create a tender texture, while olive oil adds softness and flavor. Flour and salt form the base of the dough, producing chewy and fluffy bazlama bread once cooked. Fresh parsley, olive oil, and red pepper flakes add a flavorful finishing touch before serving.
SHOP OUR ONLINE STORE FOR OLIVE OIL, MEDITERRANEAN SPICES AND MUCH MORE.
Tips for Soft and Fluffy Bazlama Bread
- For the softest Turkish flatbread, make sure your yeast is fresh and properly activated before mixing the dough.
- The dough should feel soft and slightly tacky but not overly sticky, so avoid adding too much flour while kneading.
- Cooking the flatbread over medium heat allows the inside to cook fully while creating golden brown bubbles on the outside.
- Brushing the warm bread with olive oil after cooking helps keep the flatbread soft and flavorful.
What to Serve with Turkish Flatbread
Soft Turkish flatbread pairs perfectly with Mediterranean dips, soups, grilled meats, and fresh salads. Serve it with creamy Mediterranean hummus, tzatziki, baba ganoush, or olive oil dipping sauces for an easy appetizer or side dish.
This fluffy bazlama bread also works well as a wrap for chicken shawarma, doner kebab, Egyptian kofta kebab, or Middle Eastern chicken kebabs. It also tastes delicious alongside Mediterranean cucumber tomato salad, Shorbet Lesan El Asfour soup, crispy Egyptian falafel, crispy cauliflower, Egyptian kabab Halla, or shrimp scampi pasta for a complete meal.
For breakfast, enjoy it warm with Egyptian Eggah, cheese, olives, honey, or jam.
Easy Turkish Flatbread Recipe (Step-by-Step Instructions)
Easy Turkish Flatbread Recipe
Ingredients
Method
- In a large bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir gently and let the mixture sit for 10 minutes until foamy.
- Mix until a shaggy dough forms.
- Knead for 5 minutes until smooth and soft. The dough should be slightly tacky but not sticky.
- Cover with a towel or plastic wrap. Let it rise in a warm place for about 50 minutes to an hour. The dough will be doubled in size.
- Punch down the dough and divide it into 6 equal pieces.
- Shape each piece into a ball. Cover and let rest for 10 minutes.
- On a lightly floured surface, roll each dough ball into a round flatbread about 1/4 inch thick.
- Heat a dry skillet or cast-iron pan over medium heat. Cook each flatbread for 2 minutes, until puffed with air pockets.
- Flip it over to the other side.
- Cook for 1 minute until golden brown.
- Place cooked flatbreads on a cooling rack while cooking the rest, and cover with a kitchen towel.
- Brush the warm flatbreads with olive oil and sprinkle with chopped parsley and red pepper flakes. Serve warm.
Notes
- Make sure the water and milk are warm, not hot, to activate the yeast properly.
- If the dough feels sticky, add a little flour one tablespoon at a time.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a skillet for the best soft texture.
How to Store and Reheat Turkish Flatbread
Turkish flatbread is best enjoyed warm, but leftovers can easily be stored for later. Keep the flatbreads in an airtight container or zip-top bag at room temperature for up to 2 days. To reheat, warm the bread in a skillet for a minute on each side or microwave it briefly to soften it again. You can also freeze bazlama bread for up to 2 months and thaw it before reheating.
Turkish Flatbread FAQs
What is Turkish flatbread called?
Turkish flatbread is commonly called bazlama bread. It is a soft yeast-based flatbread traditionally cooked on a skillet or griddle.
Is bazlama bread the same as pita bread?
Bazlama bread is softer and thicker than pita bread and usually does not form a large pocket inside. It has a fluffy texture and chewy bite that makes it unique.
Can I make Turkish flatbread without milk?
Yes, you can substitute the milk with additional warm water, although the bread may be slightly less soft and rich.
Why didn’t my flatbread puff up?
Flatbread may not puff properly if the skillet is not hot enough or if the dough was rolled too thin. Properly rested dough also helps create air pockets.
Can I freeze Turkish flatbread?
Yes, Turkish flatbread freezes very well. Let the bread cool completely, then store it in a freezer-safe bag for up to 2 months.
What do you eat with bazlama bread?
Bazlama bread is delicious with dips, soups, grilled meats, doner kebab, shawarma, Mediterranean spreads, and breakfast items like cheese, olives, and honey.
If you try this easy Turkish flatbread recipe, I’d love to hear how it turned out for you. Leave a comment below and let me know what you served it with or how you made it your own. Don’t forget to save this recipe for later and share it with family and friends who enjoy easy, delicious Mediterranean meals!
More Recipes to Try
- Easy Doner Kebab Recipe (Turkish Street Food at Home)
- Easy Turkish Flatbread Recipe (Soft & Fluffy Bazlama Bread)
- Authentic Shorbet Lesan El Asfour Recipe
- Easy Egyptian Eggah Recipe – Fluffy, Herby & Oven Baked
- Kabab Halla Recipe (Easy One-Pot Egyptian Beef)
- Easy Egyptian Chicken Noodle Soup Recipe with Vegetables
