Ingredients
Method
Cook Pasta
- Bring a large pot of generously salted water to a boil.

- Add the spaghetti and cook until it is just al dente—firm but tender.Before draining, reserve 1/2 cup of the starchy cooking water to save for your sauce, then strain the pasta and set it aside.

Cook Shrimp
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat.

- Add the shrimp.

- Cook the shrimp for 2 minutes per side.

Make Sauce
- Toss in the garlic and red pepper flakes.

- Sauté for about a minute until the garlic is golden and fragrant, then season with salt and pepper.

- Deglaze the pan with the wine and lemon juice. Let the sauce simmer for another 2 minutes to allow the flavors to meld and reduce slightly.

Combine Pasta with Shrimp Scampi Sauce
- Return the spaghetti to the skillet along with the remaining butter and parsley.

- Toss everything together well to ensure the pasta is glossy and completely coated in the garlic butter sauce.If the sauce seems too thick, whisk in a tablespoon or two of your reserved pasta water to reach the perfect consistency.

- Finish the dish with a sprinkle of fresh parsley and a generous dusting of Parmesan before serving immediately.

